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What's in the Box?
Includes 25 experiments, plastic and metal moulds, candy thermometer, spatula, dipping fork and an instruction manual
Description:
Sweet Treat Experiments You Can Eat!
Explore the science and chemistry involved in making your favourite candy. Candy Chemistry Set does not contain hazardous chemicals or food items – just use ingredients from your kitchen.
Melt moulding chocolate and observe the phases of matter as the temperature increases. Wintergreen candies reveal the phenomenon of triboluminescence. Give your “sweet genius” hands-on experience with measurements, conversions, volumes, weights and more.
Discover why sugar crystallizes to make rock candy. Learn about specific heat and the phases of matter by moulding chocolates. Use a thermometer and learn about heat and temperature while boiling sugar. Gain experience with measurements and conversions, volumes, and weights. Investigate the chemistry of gummy bears.
You supply the safe ingredients from your kitchen. Finish them with foils, paper cups, sticks, and wrappers.
WARNING! — This set contains chemicals and parts that may be harmful if misused. Read cautions on individual containers and in manual carefully. Not to be used by children except under adult supervision.
My daughter loves this. I often make homemade candies and now she can do her own as well!
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